ONION CHUTENY

INGREDIENTS:

1. Onions large                      - 3 nos.
2. Red chillies                        - 5-6 nos.
3. Tamarind                           -1 small size lime
4. Urad dal                           - 1/2 tsp
5. Mustard seeds                  - 1/2 tsp
6. Oil                                    - 1 tbsp
7. Turmeric powder              - pinch
8. Hing                                 - pinch
9. Salt to taste

METHOD:

• Soak tamarind in water for 15 minutes.
• Grind red chillies, curry leaves, chopped onions and tamarind pulp (don't make fine paste) in grinder.
• Heat oil  add urad dal, mustard seeds, one red chilli and hing allow to splutter, add this to onion chutney.
• Serve with rice or puri.