IDLI CARROT MASALA:

Ingredients: 

·        Idli                     -  4

·        Carrot                 -   1 cup 

·        Tomato ketchup  -   1 tbsp

·        Green chillies        -   3

·        Garam masala       -  1/4 tsp

·        Mint leaves           -  1/4 cup

·        Coriander leaves  -   1 /4 cup  

·        Salt to tast             

·        Oil                          - 1 tbsp

 Method:
Heat oil in a pan add mint leaves fry for 1/2 mint.
Add carrot & green chilli fry 5 mints in.
Then add ketchup, garam masala & salt mix well.
Now add crushed idli to it, keep for 2 mints.
At last garnish with coriander leaves, serve hot.