TOMATO METHI CURRY

Ingredients:

·        Tomato                            -  5

·        Methi leaves                      -  1 cup

·        Onions                             -  2

·        Green chilli                     -  3

·        Chana dal                       -   1/2 tsp

·        Urad dal                         -   1/2 tsp

·        Musterd seeds              -   1/4 tsp 

·        Jeera                             -   1/4 tsp

·        Red chilli                       -   1

·        Red chilli powder           -   1/2 tsp

·        Dhania powder               -   1/2 tsp

·        Coriander leaves           -   1/2 tsp

·        Salt to tast

·        Oil                                  -   1 tbsp

·        Method :

Heat oil in a pan add chana dal, urad dal, musterd seeds & jeer allow to splutter.
Then add chopped onions & green chilli fry it till brow.
Add chopped tomato & methi leaves mixed well & colse the lid for 15 mints in medium flame.
After that add dhania powder,salt  red chilli powder mixed well close the ild for 5 mints.
Now garnish with coriander leaves.
Served with hot rice or chapati.