BRINJAL BAJJI (VANKAYA BAJJI)

Ingredients: 

1.     Large brinjals                 -    4
2.     Besan                              -    2 cups
3.     Salt to taste
4.    Red chilli powder            -    1 tsp
5.    Soda powder                   -    1 pinch
6.    Oil for deep fry

For stuffing: 

1.   Vamu                                       -     1/2 tsp
2.   Green Chilli                              -     5 
3.   Tamarind pulp                          -     5 tsp 
4.   Coriander leaves  

   

Method :

•  For stuffing grind the 4 ingredients in mixer to make past & keep a side.
•  Slit the brinjals  for stuffing.
•  In a pan add water(3-4 cups), salt, turmeric powder & brinjals, boil for 15 mints.
•  After boiling take  brinjals in to a plate & let them cool for 15 mints.
•  Now fill the paste in brinjals & keep a side.

For bajji:

•  In a bowl add besan, salt, red chilli powder, soda & water mix it in smooth batter for bajji.
•  Heat oil in pan.
•  Dip the brinjals in batter & deep fry in oil.