CABBAGE CHUTNEY

INGREDIENT:

1. Chopped cabbage    -  2 cups
2.  Green chilli             -   5
3.  Urad dal                  -  1 tsp
4.  Mustard seeds         -  1/2 tsp
5.  Read chilli              -  1
6.  Jeera                       -  1/2 tsp
7.  Lemon                    -  1
8.  Oil                          -  1 tbsp
9. Turmeric powder     -  pinch
10. Salt to taste

METHOD :

• Add salt in chopped cabbage mix well keep a side for 30 mints.
• After 30 mints squeeze the water from cabbage.
• Grind the green chilli in mixer then add cabbage and turmeric powder grind it for 1-2 mints (dont make it past).
• Heat oil in a pan add urad dal, mustard seeds, jeera & read chilli allow to splutter.
• Add cabbage fry for 2-3 mint.
• Take it in to a bowl add lemon juice.
• Serve hot with rice.