IDIAPPAM

  

Ingredient:

·        Rice flour           - 2 cups

·        Boiling water 

·        Salt

·        Chakli maker to make idiappam

·        oil

METHOD:
In rice flour add boiling water and salt to make a soft dough.
Grease the idli plates and chakli maker.
Place a little dough in chakli maker (sev maker) and press over in idli plates in a circular motion.
Now add 1 glass of water in idli cooker and place idli plates steam it 5 mints.
Serve with channa curry, sambar or any gravy curries.