METHI MUTTER

Ingredient:

·        Methi leaves                      -  1cup

·        Fresh Mutter (green peas) -  1 cup

·        Cream                              -  1/2 cup

·        Milk                                 -  1/2 cup

·        Jeera                                -  1/2 tsp

·        Read chilli                        -  1

·        Ginger, garlic past            -  1 tsp

·        Onion                              -  1

·        Tomato                           -  1

·        Turmeric powder            -  1/4 tsp

·        Coriander powder          -  1  tsp

·        Garam masala                -   1/2 tsp

·        Read chilli powder         -  1/2 tsp

·        Salt to tast

 METHOD:

Heat oil in a pan add jeera, read chilli allow to splutter.

Add chopped onions fry for 2-3 mint, then add ginger garlic past fry for 1 mint.

Add chopped tommato cook for 5 mint.

Now add green peas, coriander powder,garam masala,red chilli powder & salt.

Then close the lid cook for 5 mints.

Now add methi leaves cook for 5 mints.

Add cream cook for 2 mints.

At last add milk mix well cook for 2 mints.

After finishing Methi mutter curry take it in to serving bowl serve hot with chapati.