Ingredient:
· Rice - 2 cups
· Moong dal(pesara pappu) - 1 cup
· Milk - 2 cups
· Ghee - 3 tbsp
· Jaggery - 2 1/2 cups
· Cashew nuts, raisins - ½ cup
· Chopped dry coconut - ½ cup
· elachi - 4
· Water - 2 cups
METHOD: Fry cashew nut, raisins & coconut in ghee keep a side.
Cook rice & moong dal with 2 cup of water.
When the rice is cooked add milk & cook till rice is mashy.
Add jaggery & cook till the rice is nice consistency.
Then add ghee cook for 3-4 mints stir in between.
At last add cashew nut, raisins & elachi powder mix it well.
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