vegetable biryani

Ingredient:

·        Rice                                                   - 2 cups

·        Chopped carrot, beans, peace            - 1 cup

·        Potato                                                - 1

·        Onion                                                 -  1

·        Green chilli                                         -  2

·        Coriander leaves                                -  1/2 cup

·        Mint leaves                                        -  1 cup

·        Clove, cinnamon, cardamoms powder -  ½ tsp

·        Ginger, garlic past                              -   1 ½ tsp

·        Tomato                                              -   1

·        Bay leaf                                             -   1

·        Salt to tast 

·        Oil                                                     - 2 tbsp

METHOD:
Wash and soak the rice in 4 cup of water for 30 mint.
Heat oil in pan fry above ingredient one by one.
Now add rice, fried ingredient and salt in a cooker, cook till done.
Serve with raita or with bagara baingan.