APPAM

Ingredient:

·        Raw rice                          1 cup

·        Cooked rice                     ½ cup

·        Coconut milk                  1 cup

·        Salt                                  1 tsp

·        Sugar                               2 tsp

·        Yeast                               1 tsp

·        Water as required  

·        Luke warm water to dissolve yeast                          

METHOD:

Soak raw rice for 4 hours.

Then grind raw rice, cooked rice and coconut milk.

 Now add yeast, sugar and salt grind it, if u require add some water.

Allow to fermentation for 6-7 hours.

Heat non-stick pan pour ½ cup of mixture.

Quickly spread the mixture to make a thin layer.

Cover with a lid and cook in medium flame for 3 minutes.

Now appam is ready. Serve hot with any chutney or any gravy curry.