COCONUT RICE

Ingredient:

• Rice                                   -  1 cup
• Coconut milk                    -  1 cup
• Grated coconut                 -  ½ cup
•  Green chilli                      -  2
• Curry leaves                      -  stalk
• Cumin seeds                      -  ½ tsp
• Mustard seeds                    -  ½ tsp
• Chanadal dal                     -  1 tsp
• Urad dal                            -  1 tsp
• Hing                                  -  1 pinch                 
• Cashew                             -  ¼ cup
• Water                                -  1 cup         
• salt to tast
• Lemon juice

Method:

Wash and soak rice in water and coconut milk.

Heat oil in a pan add channadal, urad dal, mustard seed, cumin seeds, cashew and hing allow to splutter.

After splitting add green chilli curry leaves fry for 1 mint.

Then add this in to rice, add salt and cook in preasure cooker.

While serving add lemon juice and serve hot whit sambar or rasam.