DAL DHABA

Ingredients:

1. 1/2 cup  Urad Chilka Dal (Split black gram)
2. 1/4 cup Channa Dal
3. 1/4 cup Rajma
4. 1 large Onion chopped
5. 2 chopped tomato
6. 2 green chilies (chopped)
7. Ginger, garlic past
8. Coriander leaves finely chopped
9. 1tsp Cumin powder( jeera powder )
10. 2tsp dhania powder (Coriander powder)
11. 1/2 tsp. Red chili powder or to taste
12. 1 tbsp. Kasuri methi
13. Salt to taste
14. 4-5 tbsp oil
15. ¼ tsp Garam masala powder

Method:

• Wash and soak  urad dal and channa dal overnight.
• Add water and salt in dal, cook in pressure cook   for 30 minutes.
• After dal is cooked heat oil in a pan and add chopped onions fry till light brown., then add ginger, garlic past fry for 1 minutes.
• Add tomatoes and cook till it softens.
• Add red chilli powder, cumin powder, coriander powder, kasoori methi powder and fry stirring continously till it starts leaving oil.
• Garnish with chopped coriander leaves.

Serve hot with roti