Brinjal curry

Ingredients :

1.      Chopped large brinjal  in a salt water – 5

2.      Chopped Onions - 1

3.      Green Chilli & Ginger past - 2 tsp

4.      Oil - 2 tbsp

5.      Mustard seeds - 1/2 tsp

6.      Chana dal - 1/2 tsp

7.      Urad dal - 1/2 tsp

8.      Red  Chilli - 2

9.      Salt - 1 tsp

10.  Turmeric - 1 pinch

11.  Coriander leaves -1/4 cup

Method: 

Heat the oil in a pan add Chana dal, Urad dal, Mustard seeds, Red chilli splutter it.

Add onions fry for 2 mint.

Add Chopped brinjal, salt & turmeric mix well & close the lid.

Cook it for 10-15 mints ,mixed well in between.

Now add ginger & green chill past, cook for 3 mint.

After finely cook add coriander leaves & off the flame.

Take curry in serving bowl. Serve hot with rice.