VANILLA FUDGE

 















Ingredients:

1. Butter                   - 1 tbs
2. Condensed milk   - ½  tin
3. Sugar                    - ½ cup 
4. Vanilla essence    - few drops
5. Milk                     - ½ cup

Method:

Mix sugar, milk, butter together in a heavy pan.

Keep stirring in low flame till it becomes thick, and bubbles  at the sides.

Add vanilla essence and remove from flame.

Allow to cool doe 1-2 min and stir the mixture thorough with wooden masher for about 5 mint till it becomes a thick mass.

Pour on a well greased plate and allow to set.

Cut into squares and wrap it in foil sheet, store in air tight container.