BREAD BAJJI

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INGREDIENT:
  1. 3 Slices Bread
  2. 1½ Cup Besan flour
  3. ¼ Cup Rice flour
  4. ¼ Tsp Chilli powder
  5. ¼ Tsp Cooking soda
  6. Salt to taste
  7. Oil to deep fry
  8. Chaat masala powder

METHOD:


  • Cut the breads in 2 or 4 parts keep aside.
  • In a bowl add besan flour, rice flour, chilli powder, cooking soda, salt and water mix well (The batter should be in smooth consistency).
  • Now dip the bread slices in batter and deep fry in oil.
  • Sprinkle chaat masala powder on it and serve with sauce.


  

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