CHANA MASALA

Ingredients : 

                                  

1.    Kabuli chanas           - 1 cup
2.    Ginger, garlic paste  - 1 tsp
3.    onions                       - 2 finely chopped
4.    tomatoes                   - 1 finely chopped
5.   garam masala            - 1 tsp
6.    turmeric powder       - 1/4 tsp
7.    coriander powder     - 1 tsps
8.    Green chilly             - 2
9.    Oil                            - 2 to 3 tbsp
10. Mustard seeds              -1/2 tsp
11. Jeera                            - 1/2 tsp
12.  Coriander leaves for garnishing
13.  Salt to tast

Method:

• Soak Kabuli chanas  overnight and after soaking cook it in cooker.
• Take some oil in a pan add mustard seeds and jeera allow to splutter.
• Add the chopped onions, green chillies and ginger, garlic paste fry it.
• Add the chopped tomatoes. Stir it for some time.
• Add the turmeric powder, coriander, salt, garam masala, and stir well.
• Add the kabuli chana, cook till the chick peas is cooked well.
• Garnish it with chopped coriander leaves and serve hot with puri.