RAVA VERMICELLI UPMA

Ingredients:

1. 1 cup rava
2. 1 cup vermicelli
3. 2 green chillies finely chopped
4. 1 inch ginger finely chopped
5. 1 medium onion finely chopped
6. 1 medium tomato finely chopped
7. 1 tsp chana dal
8. 1 tsp mustard seeds
9. 1 tsp urad dal
10. 2 tbsp oil
11. salt to taste
12. 4 cups water

METHOD:

• Heat oil in a pan add chana dal, urad dal and mustard seeds allow to splitter.
• Add ginger, green chillies and onion fry till onions becomes transparent.
• Add tomatoes fry till it becomes soft.
• Add water and salt bring to boil.
• Add vermicelli and cook for 3-4 minutes.
• Now add rava(stir well while adding rava) close the lid and cook till it becomes thick.