TOMATO RASAM

Ingredients:

For rasam:

1. 2 Tomatoes medium
2. 3 Glasses water
3. 2 Pinch of turmeric powder
4. 2 tsp rasam powder
5. Salt to taste

                                 
For tempering:

1. 1tsp oil
2. ¼ tsp mustard seeds
3. 5-6 curry leaves
4. ¼ tsp hing
5. ¼ tsp jeera

Method:

• Cut the tomatoes in 4 parts.
• In a  pan add chopped tomatoes, water, salt and turmeric powder boil for 15minutes.
• After 15 minutes mash tomatoes lightly and boil for 5 minutes.
• Now add rasam powder boil for 2-3 minutes.
• Remove from flame keep a side.
• For tempering heat oil in pan add all tempering ingredients allow to splutter, add to rasam.
• Garnish with coriander leaves. Serve hot with rice