ATUKULA UPMA (POHA UPMA)

Ingredients:

1. Poha                - 2 cups
2. Onion              - 1 large chopped
3. Green chillies   - 3 chopped
4. Salt to taste
5. Pinch of turmeric
6. Coriander leaves for garnishing

For tempering:

1. Oil                    - 2 tbsp
2. Chana dal         - 1 tsp
3. Peanuts             - 1 tsp
4. urad dal            - 1 tsp
5. Mustard seeds  -1/2 tsp
6. Red chillies       - 1 
7. Curry leaves

Method:

• Add water in poha and drain the water completely keep aside
• Heat oil in pan add peanut fry for a minute then add chana dal, urad dal, Mustard seeds allow to splutter.
• Add curry leaves, onion and green chillies fry till light brown.
• Now add poha stir well. Close the lid cook for 2-3 minutes.
• Garnish with coriander leaves. Serve hot.