PESARATTU (Green Moong Dal Dosa) AND ONION PESARATTU

INGREDIENTS:

1. Moong dal                         - 2 cup
2. Raw rice                            - 1/4 cup
3. Ginger                               - 1 inch
4. Green chillies                     - 2-3 nos
5. Jeera                                 - 1 tsp
6. Oil
7. Salt to taste

METHOD  FOR PESARATTU:

• Wash and soak moong dal and rice for 3-4 hours.
• After 3-4 hours grind the moong dal, rice, ginger, green chillies, jeera and salt (grind in to smooth batter).
• Heat dosa pan pour add batter and spread evenly, sprinkle some oil on it.
• Cook till it becomes light brown, after getting brown turn to other side and cook for a minute.
• Serve hot with chutney. 

FOR ONION PESARATTU:

• Heat dosa pan pour add batter and spread evenly, add chopped onion, chopped green chillies, chopped ginger and sprinkle some oil on it.