CARROT CURRY

INGREDIENTS:

1. Carrot finely chopped      - 5 no.
2. Grated coconut               - 1/2 cup
3. Green chilli paste            - 1/2 tsp.
4. Mustard seeds                - 1/4 tsp.
5. Urad dal                         - 1/2 tsp.
6. Chana dal                       - 1/2 tsp.
7. Oil                                 - 2 tbsp.
8. Red chilli                        - 1 no.
9. Turmeric powder            - pinch
10. Curry leaves     
11. Salt to taste

METHOD:

• Cook chopped carrots in cooker.
• Heat oil in a pan add chana dal, urad dal, mustare seeds, red chilli and curry leaves allow to splutter.
• Add carrots, salt and turmeric powder cook for 10 minutes.
• Add green chilli past and grated coconut mix well cook for 5 minutes.
• Serve with rice.