CHOLE MASALA (CHANA MASALA)

INGREDIENTS:

1. Kabuli chana                           - 1 cup
2. Onion medium size                  - 1 no
3. Tomato medium size                - 1 no  
4. Ginger and green chilli past     - 1 tsp
5. Cashew nutes                        - 1/4 cup
6. Garam masala                        - 1/2 tsp
7. Turmeric powder                   - pinch
8. Oil                                        - 2 tbps 
9. Mustard seeds                      - 1/4 tsp               
   
10. Jeera                                    - 1/4 tsp 
11. Red chilli                              - 1 no                                 
12. Salt to taste
13. Coriander for garnishing

METHOD:

• Wash and soak kabuli chana for 5-6 hours and cook it in cooker
• Soak cashew nut for 1 hour and grind it.  
• Grind fine past tomato and onion in grinder.
• Heat oil in a pan add mustard seeds, jeera and red chilli allow to splutter.
• Add green chilli and ginger past  fry for a minute.
• Add cashew nut paste fry till moisture absorbed.
• Add tomato, onion past, salt, turmeric powder and garam masala cook till moisture absorbed. 
• Lightly mash kabuli chana and add to tomato past cook for 15 minutes (if u required add some water).
• Garnish with coriander leaves.
• Serve with roti or pouri