KARELA FRY (KAKARAKAYA FRY)

Ingredients:

1. Karela                    - 4 nos.
2. Onions                   - 2 nos.
3. Salit                       - 1 tsp
4. Turmeric                - 1/2 tsp
5. Oil                         - 2 tbsp
6. Red chilli powder   - 1/2 tsp

Method:

• Grind onion into paste (don't make fine paste). 
• Add salt and turmeric for chopped karela keep aside for 15 minutes.
• After that squeeze water from karela.
• Heat oil in a pan add karela, fry till it becomes brown.
• Now add onion paste fry till moisture is absorbed.
• switch off flame add red chilli powder.
• Serve with rice.