KOBBARI PERUGU PACHADI ( COCONUT DAHI)

INGREDIENTS:

1. Coconut                    - 1/2 cup
2. Curd                         - 1 cups
3. Green chillies            - 2 nos.
4. Ginger                      - 1 inch
5. mustard seeds          - 1/4 tsp
6. Urad dal                  - 1/2 tsp
7. Red chillies              - 1 nos.
8. Oil                           - 3 tsp
9. Turmeric                  - pinch
10. Curry leaves
11. Salt to taste
12. Coriander leaves

 Method:

• Grind coconut, green chillies and ginger together in grinder.
• In a bowl add the grinded mixture, curd, salt and turmeric, mix it well.
• Heat oil  add urad dal, mustard seeds, red chillies and curry leaves allow to splutter, add this to the coconut dahi.
• Garnish with coriander leaves.
• Serve with rice.