KOTHIMIRA PACHADI (CORIANDER CHUTNEY)

INGREDIENTS:

1. Coriander                                        - 2 bunch
2. Green chillies                                   - 4-5 nos
3. Tamarind                                         - 1 small size lime
4. Roasted sesame seeds (nuvvulu/til)   - 2 tsp
5. Urad dal                                          - 1/2 tsp
6. Mustard seeds                                 - 1/2 tsp
7. Oil                                                   - 3 tsp
8. Turmeric powder                             - pinch
9. Red chilli                                         - 1 nos.
10. Salt to taste 

METHOD:

• Heat oil in a pan add chopped coriander, tamarind and green chillies. Cook till moisture absorbed, allow to cool.
• Grind roasted sesame seeds in to fine powder.
• Now add cooked coriander, salt, turmeric grind in to fine past.
• Heat oil in a pan add urad dal, mustard seeds and red chilli allow to splutter, add this to chutney. 
• Serve with hot rice.