PANEER PARATH

 

INGREDIENTS:

For Paratha dough:

1. 2 cup wheat flour
2. Salt to taste
3. 2tsp Oil
4. Water

For stuffing:

1. 250 gm paneer
2. 2 Finely chopped green chilli
3. Coriander leaves
4. Salt to taste

Method:

• I a bowl add wheat flour, salt and water make dough add oil to it mix well keep aside for 30 minutes.
•  Make the dough in small ball.
• For stuffing add all stuffing ingredients in a bowl.
• Take one small dough, in clean surface roll it in small chapati.
• Put 1 to 1 1/2 tsp of stuffing mixture in the center and close the filling by gathering edges.
• Roll out into paratha.
• Heat your tava put paratha on it cook till brown sports appears on both sides.
• Serve with chutney.