VEGETABLE BROWN RICE

INGREDIENTS:

1. 1 1/2 Cup finely chopped vegetables(green peas, capsicum, corns, carrot, beans...).
2. 2 cup Brown rice.
3. 1 tsp Cardamom, cinnamon and clove powder.
4. 1 Large onion. 
5. 1 tsp Ginger, garlic paste.
6. 3 Green chillies.
7. 1 Lemon.
8. 1 tbsp Oil.
9. Salt to taste.

METHOD:

• Wash and soak brown rice for 30 minutes.
• Add 4 cups water to brown rice cook it in cooker.
• Heat Oil pan add chopped onions and green chillies fry till light brown.
• Add ginger, garlic paste, cardamom, cinnamon and clove powder fry for 2 minutes.
• Add chopped vegetable fry till moisture is absorbed.
• Now add cooked rice stir well, cook for a minute.
• Sprinkle lemon juice and sever hot.