BOTTLE GOUD CURRY(Sorakaya curry)

INGREDIENTS:

1. Bottle gourd chopped                      - 3 cups
2. Roasted poppy seeds (gasagasalu)   - 3 tsp
3. Mustard seeds                               - 1/4 tsp
4. Chana dal                                      - 1tsp
5. Urad dal                                        - 1 tsp
6. Red chilli                                      - 1nos
7. Green chillies                                - 2-3 nos
8. Oil                                               - 1tbsp
9. Salt to taste       

Method:

• Heat oil in pan add chana dal, urad dal, Mustard seeds and red chilli to splutter.
• Add bottle gourd and salt cook for 15 minutes.
• Grind roasted poppy seeds and green chillies and add to bottle gourd, cook for 5 minutes.
• Serve with rice.