CAULIFLOWER CURRY

INGREDIENTS:

1. Cauliflower (cut into florets)  - 1
2. Green peas                                - 1/2 cup
3. Ginger and green chilli paste   - 1 tsp
4. Chana dal                                 - 1/2 tsp
5. Urad dal                                   - 1/2 tsp
6. Mustard seeds                          - 1/2 tsp
7. Red chilli                                 - 1
8. Oil                                            - 1-2 tbsp
9. Turmeric powder                     - pinch
10. Salt to taste

METHOD:

• Heat oil in a pan add chana dal, urad dal, mustard seeds and red chilli allow to splutter. 
• Add cauliflower, green peas, salt and turmeric powder, cook for 15 minutes.
• Add ginger and green chilli paste stir well, cook for 5 minutes.
• Garnish with coriander leaves. 
• Serve with rice or roti.