TOMATO MINT RASAM

INGREDIENTS:

1. Tomatoes                           - 2
2. Mint leaves                        - 1/4 cup
3. Turmeric powder               - pinch 
4. Rasam powder                  - 2 tsp
5. Oil                                    - 2 tsp
6. Mustard seeds                  - 1/4 tsp
7. Hing                                 - pinch
8. Jeera                                - 1/4 tsp   
9. Water                              - 3 glasses
10. Salt to taste

                                

Method:

• Cut the tomatoes in 4 parts.
• In a pan add chopped tomatoes, water, salt and turmeric powder boil for 15 minutes.
• After 15 minutes mash tomatoes and add mint leaves, boil for 5 minutes.
• Add rasam powder boil for 2-3 minutes.
• Remove from flame keep a side.
• For tempering heat oil in pan add mustard seeds, jeera and hing allow to splutter, add to rasam.
• Serve hot with rice