CAPSICUM PANEER ROLLS

Ingredients:

1. Capsicum chopped     - 3
2. Paneer cubes              - 200 gm
3. Onions chopped         - 1
4. Ginger,garlic past       - 1tsp
5. Red chilli powder      - 1/4 tsp
6. Garam masala           - 1/4 tsp
7. Corn flour                 - 1 tsp
8. Mustard seeds          - 1/4 tsp
9. Jeera                        - 1/4 tsp 
10. Oil                           - 2 tbsp
11. Turmeric powder pinch
12. Salt to taste

For roll dough:

1. Wheat flour             - 2 cups
2. Oil                         - 2 tsp
3. Salt to taste

Method for dough:

• Mix the above three ingredients with water and make a dough for rolls, cover it and keep a side for 30 minutes.

For capsicum curry for filling:

• Heat oil in pan add mustard seeds and jeera allow to splutter.
• Add onions fry for a few minutes, add ginger, garlic past fry for a minute.
• Add chopped capsicum, salt, turmeric powder, garam masala powder, cook for 10 minutes.
• Add paneer cubes and chilli powder cook for 5 minutes.

Method for rolls:

• Divide the dough into six equal size balls.
• Dip one ball into flour roll out the dough into thin circle.
• Heat the tawa and place the roti cook both sides for few minute.
• Fill with the capsicum paneer curry and wrap it into rolls.
• Serve hot.