WHITE RADISH WITH PALAK CURRY

INGREDIENTS:

1. White radish (mullangi) chopped   - 3 nos
2. Palak chopped                                 - 2 bunch
3. Green chillies chopped                  - 2 nos
4. Amchur powder                             - 1/2 tsp
5. Garam masala                                - 1/2 tsp
6. Chana dal                                       - 1 tsp
7. Urad dal                                         - 1 tsp
8. Mustard seeds                               - 1/2 tsp
9. Red chilli                                       - 1no
10. Oil                                                - 1-2 tbsp
11. Turmeric powder                          - pinch
12. Salt to taste

METHOD:

• Heat oil in a pan add chana dal, urad dal, mustard seeds and red chilli allow to splutter.
• Add chopped radish and green chillies stir well cook for 3 minutes.
• Add palak, salt and turmeric powder stir well cook for 5 minutes.
• Add amchur powder and garam masala stir well cook for 10- 15 minutes.
• Serve hot with rice or  roti.