Sunnundalu (Urad dal laddu)

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Ingredients:
  1. Urad dal                   - 1 cup
  2. Jaggery  grated         - 1 cup
  3. Ghee                        - 1/4 cup
Method:
  • Dry roast urad dal  till brown, allow to cool.
  • Grind urad dal and greated jaggery into fine powder.
  • In a bowl add urad dal and jaggery powder and ghee, mix well and make laddu.




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