PANASA POTTU KURA( Raw Jackfruit Curry)

INGREDIENTS:

1. Raw jack fruit                   - 1/2 kg
2. Grated jaggery               - 1/4 cup
3. Tamarind pulp                - 1/4 cup
4. Mustard powder            - 1/3 tsp
5. Red chilli powder           1/4 tsp
6. Mustard seeds              - 1 tsp
7. Channadal                     - 1 tsp
8. Urad dal                         - 1 tsp
9. Red chilli                        - 1
10. Oil                                   - 1 tbsp
11. Salt to taste
12. Turmeric powder pinch

METHOD:

• Grease your hands, remove the seeds and chop in vegetable chopper or grind it .
• Boil the chopped jack fruit with salt, turmeric powder and water for 15 minutes.
• Squeeze out water from jack fruit keep aside.
• Heat oil in a pan add chana dal, urad dal, mustard seeds, red chilli allow to splutter.
• Add jack fruit cook for 5 minutes.
• Add tamarind pulp and jaggery cook for 15 minutes.
• Add chilli powder mix well and remove from the flame.
• Then add mustard powder mix well.
• Serve hot with rice.