AVAKAYA (MANGO PICKLE)

Ingredients:

1. Raw mango                        - 10
2. Mustard powder                - 1 1/4 cup
3. Red chilli powder               - 1 cup
4. Salt                                   - 3/4 cup
5. Methi seeds                      - 1 tsp
6. Kabuli chana                    - 1/4 cup
7. Oil                                   - 1/2 liter

Method:

• Wash the mangoes and keep aside for 3-4 hours.
• Cut the mangoes into 8 equal parts and add 1/2 cup oil.
• In a bowl add mustard powder, red chilli powder and salt, mix well. 
• Then add this mixture to mangoes, mix well.
• Add remaining oil and methi seeds and kabuli chana, mix well.
• Store this in jar.
• On third day check the salt. If u required add some salt.