DONDAKAYA CURRY(Tindoora Curry)

Ingedients:

1. Dondakaya (tindoora)                            - 1/2  kg
2. Onions                                                   - 4 Nos.
3. Besan flour                                             - 3 tsp
4. Redchilli powder                                    - 1/2 tsp
5. Jeera powder                                         - 1/2 tsp
6. Oil                                                         - 2 tbsp
7. Salt to taste

Method:    

• Cut dondakay horizantaly into 4 parts. 
• Grind the onions into past(dont make fine past).   
• In a pan add oil and fry dondakaya till it become brown (add salt), remove from oil keep aside.
• In the same oil add onion past fry till moistuer absorbed.
• Add fried dondakaya stir well close the lid cook for 5 minutes in low flame.
• Then add jeera powder, besan powder and red chilli powder, cook for 1 minute.
• Serve with hot rice.